Description
Pork chops with mushrooms, herbs and beer
Ingredients
-
Pork
4 pc
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Flour
2 tbsp
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Butter
1 tsp
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Onion
0.5 glass
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Garlic
2 clove
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Mushrooms
200 g
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Thyme
0.5 tsp
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Beer
200 g
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Salt
-
Black pepper
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Parsley
Cooking
Lightly roll the chops in flour. Melt the butter in a shallow frying pan on medium heat, fry chops on both sides. Put on a plate.
In a pan add green onion, garlic, thyme and mushrooms, sliced. Simmer 2-3 minutes, until the onion has softened.
Return chops to the pan, pour in beer, bring to a boil, then reduce heat, cover and cook for about 10 minutes. Season to taste with salt and pepper. Before serving, sprinkle with parsley.
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