Description
Very tasty otbivnoy. They can be made from any meat (beef, pork... )
Ingredients
-
Pork
1 kg
-
Chicken egg
2 pc
-
Salt
-
Black pepper
-
Vegetable oil
-
Bread crumbs
Cooking
Tenderloin is cut into layers of 1-1,5 cm Good to recapture, salt and pepper and leave for 5 minutes.
Prepare the breading. Egg whisk with salt and pepper. The second dish to cook the flour for breading and in the third the breadcrumbs.
Take each slice and dip first in flour,
Then in the egg,
Then in breadcrumbs.
Fry in vegetable oil on both sides.
Put all in a saucepan, add a little broth and stew. If the meat of young veal or pork, you can not extinguish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.