Description
Another version of stuffed vegetables. I love this thing! Don't blame me...
Ingredients
-
Zucchini
3 шт
-
Carrots
1 шт
-
Onion
-
Figure
1 стак.
-
Spices
-
Tomato paste
3 ст. л.
-
Sour cream
3 ст. л.
-
Garlic
3 зуб.
-
Bay leaf
-
Greens
-
Vegetable oil
Cooking
Zucchini cut into several parts (I got 4). Take out the part with the bean, make "hollow".
Mid-do not throw away, shred and fry.
Add to it chopped onion and grated carrot, fry.
Cooked rice combine with zazharku, add spices.
Stuff the zucchini.
Fry in vegetable oil on both sides - top and bottom.
On the bottom of the pan put onion.
Mix tomato sauce and sour cream and also lightly fry, add the spices, topped up with water.
Put the zucchini in the pan, pour the filling, add the sliced garlic. Put the Bay leaf and greens. Simmer 40 minutes.
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