Description
Made the dish according to the type of dish, but with macaroni-horns and without certain ingredients that are present in classic lagman.
Ingredients
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Pork
500 g
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Onion
2 pc
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Carrots
2 pc
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Salt
-
Seasoning
-
Water
-
Sunflower oil
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Greens
Cooking
Cut the meat into pieces, but not finely, fry in sunflower oil, add seasoning for a shish kebab.
Onions cut into half rings and add to the meat.
Carrots grate on a grater for Korean carrot and add to the meat with onions. Fry after adding the carrots for 10 minutes.
Pour 3 cups of water, salt to taste and cook until ready meat. Horns are cooked separately. Serving cones to put on a plate and pour the broth with meat and vegetables. Sprinkle with herbs. Bon appetit!
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