Description
Juicy, spicy meat, baked in foil. Very tasty.
Ingredients
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Pork
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Onion
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Mayonnaise
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Adjika
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Mustard
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Soy sauce
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Coriander
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Cheese
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Garlic
Cooking
Mayonnaise, adjika, mustard, mix to taste. If you'd like it spicy - a little more mustard and adzhika, for fans of the less sharp - less. Add soy sauce, coriander. Cut the meat into large pieces as for chops. Onions cut into half rings. The meat and onions marinated in a mayonnaise mixture for 3-4 hours. Can at night.
Grate cheese on a grater, garlic squeeze through the frog, to mix with the cheese.
Meat with onions lay on a foil sheet.
Sprinkle meat and cheese with garlic.
Wrap in foil and place in oven for 50-60 minutes.
For 5-10 minutes until ready to open the foil to brown the cheese.
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