Description
Vintage Yemeni dish of fried puff pastry.
Ingredients
-
Puff pastry
-
Butter
-
Tomato
-
Olive oil
-
Juice
-
Adjika
-
Salt
-
Chicken egg
Cooking
I buy prefabricated puff pastry cut in a circle. In the absence of such stores, you can take a normal puff pastry and cut a circle the size of the pan.
A drain. oil to fry the circle of dough on a small fire , with the two sides under the lid.
Fry until Golden brown.
Prepare the sauce: Grate the tomatoes. Add the olive oil, lemon. juice, salt, seasoning to taste. Boil an egg hard boiled.
Eat, dipping into the sauce one by one, pieces of flat bread and egg.
And you can eat differently: a pancake grease sauce from top to chop the egg and roll roll. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.