Description
Melt in the mouth fish out of the oven.
Ingredients
-
Fish
1 pc
-
Flour
2 tbsp
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Onion
2 pc
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Sour cream
1 glass
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Chicken egg
1 pc
-
Ketchup
1 tbsp
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Cheese
100 g
-
Salt
-
Black pepper
Cooking
Today I used Pollock fillets, although more I like in this dish squid or hake. They are drier.
To defrost fish, wash, dry with towel and cut into pieces.
Each piece roll in flour with the addition of black pepper and fry in sunflower oil.
Onion cut into half rings and also fry in butter.
Whip cream with a spoon with egg and ketchup, add spices for fish, salt to taste.
Fried fish folded into a baking dish or pan, sprinkle with fried onions
Pour sour cream mixture and sprinkle with grated cheese.
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