Description
The idea of this simple, unpretentious recipe came to me spontaneously. Just wanted to make a dish of vegetables. Made from what the house was. And, you know, turned out very nice!
Ingredients
-
Carrots
2 шт
-
Eggplant
1 шт
-
Onion
2 шт
-
Zucchini
2 шт
-
Greens
1 пуч.
-
Tomato paste
1 ст. л.
-
Soy sauce
3 ст. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
Carrots cut into sticks
Onion cut into rings
The carrots, onion, a little fry in vegetable oil
Eggplant is first cut into slices and then the slices cut into 4 parts. It is quartered.
Zucchini cut into slices.
Sliced eggplant and zucchini add to pan with carrot and onion zazharkoy. Season with a little salt (not much salt, as you will need to add the tomato paste and soy sauce, and they are so salty). Pepper season to taste. A few minutes continue to cook and then cover with a lid and allow the vegetables gave the juice.
Add finely chopped greens.
Add the tomato paste
And a few spoonfuls of soy sauce. If after You added soy sauce, it seems salted enough, add more soy sauce to taste.
Close the pan with a lid and cook for about 10 minutes. That's all! The stew is ready!
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