Shoulder, baked in a sleeve with quince

Description

There are many recipes for roasting meat in different ways. One way of roasting meat in the sleeve. The meat turns out juicy, flavorful and tender. Such meat is not ashamed to serve on the holiday table as a main dish. That will suit those who adhere to a sparing diet and not eating perfectly fried and fatty food. There is absolutely no oil and salt. Instead of salt I used soy sauce TM KIKKOMAN wok. Meat baked with vegetables and quince, which gave the dish a special flavor note. You need to try! It's delicious!

Ingredients

Pork

1200 g
Soy sauce

50 ml
Spices

1 tsp
Dill

1 tsp
Parsley

1 tsp
Bay leaf

2 pc
Garlic

1 clove
Potatoes

500 g
Onion

1 pc
Carrots

1 pc
Quince

1 pc
Soy sauce

50 ml
Pork

1200 g

Cooking

Marinade for meat. I did it at night. Rubbed the meat with spices, garlic, put the dill and parsley dry, Bay leaf, and poured the soy sauce. Distributed the marinade on the whole piece. A couple of times turned.

Bake the meat. Took the sleeve, cut it to fit everything: meat, vegetables with quince. Potatoes, carrots and onions are cut rather large. Quince cut into quarters and removed the core. Quite thinly sliced.

Put the vegetables in a bowl and poured 50 ml of soy sauce. Mixed.

Posted in the sleeve to the meat and tied the sleeve on both sides. Posted on Protvino. Put it in the oven at t-180 C for 1.5 hours. The temperature should be not more than 200, the package may burst and the juice runs out.