Description

Aubergine casserole with minced meat
Very tasty and hearty casserole is easy to prepare.

Ingredients

  • Minced meat

    500 г

  • Eggplant

    1 шт

  • Onion

    3 шт

  • Tomato

    3 шт

  • Pepper

    1 шт

  • Chili

    1 шт

  • Garlic

    2 зуб.

  • Parsley

    0.5 пуч.

  • Yogurt

    200 г

  • Salt

    по вкусу

  • Black pepper

    по вкусу

  • Peppers red hot chilli

    по вкусу

  • Vegetable oil

    1 ст. л.

Cooking

step-0
Now prepare the stuffing. Finely chop the onion, garlic and parsley. Parsley leave little to fill. Mix with mince, salt and pepper to taste. Add a tablespoon of oil.
step-1
Eggplant cut into small dice.
step-2
Mix with mince and spread in a baking pan.
step-3
Finely chop the tomatoes, add the parsley, yoghurt, finely sliced chili pepper. Sharpness adjust to taste, can of Chile and not to add.
step-4
Pour the filling on the meat layer. Pepper cut into lengthwise and decorate a future casserole. Preheat the oven to 200 deg and bake for about 45 minutes.
step-5
Our fragrant and delicious casserole is ready! Bon appetit!
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