Description
Who likes traditional food, will be happy to eat vegetables and fish in a perfect combination.
Ingredients
-
Fish
1100 g
-
Potatoes
5 pc
-
Onion
1 pc
-
Carrots
1 pc
-
Pickled cucumber
-
Vegetable oil
0.25 glass
-
Allspice
15 pc
-
Salt
-
Black pepper
-
Thyme
3 sprig
-
Parsley
3 sprig
Cooking
Ingredients pike perch with vegetables and potatoes in the oven.
Sudak clean, remove fins, head, entrails and tail. To make cuts across the surface of the carcass. Carcass to coat salt and ground black pepper, brush with vegetable oil.
Cut the potatoes into slices.
Carrots slice it into cubes.
Onions to chop half rings.
Cucumbers-gherkins TM "6 sotok" and chop sticks.
In a bowl add chopped potatoes, carrots, onions, parsley, vegetable oil, sweet pepper, salt and ground black pepper to taste.
All the ingredients mix well.
In the add prepared baking walleye, add the vegetables, add thyme sprigs.
Form with fish and vegetables to put in the sleeve for baking. Secure both side clips. On the surface of the bag to make 2-3 cuts to the vapor's exit. The form put in a preheated t190-220S oven. Bake until ready.
For 5-7 minutes until tender, roasting sleeve cut, freeing the surface of the dish and browned the fish and potatoes on the grill.
Bon appetit!
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