Description
It's a casserole of cauliflower. But to me this dish is like in your section. The sauce permeates the sprouts and fills in all the gaps in the inflorescences. You and guests and a home to please!!! Yet the dish is very juicy and light. Help yourself!
Ingredients
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1/2 шт
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2 шт
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200 г
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1 зуб.
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2 ст. л.
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по вкусу
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100 г
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130 г
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100 мл
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Cooking
Cabbage boil in salted water until soft
Garlic, grate and add to the mince Add the sauce, Kikkoman wok allow to stand for 10 minutes
Cheese to grate and add to the minced meat Add sour cream and water and Stir the Sauce should turn out as sour cream
Cut tomatoes into thin slices
In the form put cabbage (stalk down) on Top Polish sauce Put the tomatoes and sprinkle with grated cheese Bake in the oven for 20-25minutes at 200-250 degrees
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