Description
If you love Pollock, but you are tired of monotony and want something tasty and unusual, I advise you to prepare this dish. Fish turns out very flavorful, tender and insanely delicious.
Ingredients
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Pollock
300 g
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Yogurt
2 tbsp
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Dill
0.5 bunch
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Olive oil
1 tsp
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Garlic
1 clove
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Black pepper
1 pinch
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Dressing
1 tsp
Cooking
Thaw fillets, if necessary, to remove bone.
In a deep bowl put the yogurt, olive oil, squeeze the garlic.
Add the chopped dill and Maggi dressing for the pickle. Mix well.
Baking tray lay a foil, place fillets and sprinkle lightly with ground black pepper.
On top pour the sauce and spread it to all fillet was covered. Send in a preheated 200°C oven for 20 minutes.
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