Description
Offer You a simple recipe for fried fish fillet in aromatic breadcrumbs with herbs and spices.
Ingredients
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Fish fillets
500 g
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Black pepper
1 tsp
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Fennel
1 tsp
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Oregano
1 tsp
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Thyme
1 tsp
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Chili
0.5 tsp
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Garlic
4 clove
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Corn grits
2 tbsp
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Sunflower oil
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Lemon
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Salt
Cooking
First, prepare the breading. Bringing together the cornmeal, fennel seeds, oregano, thyme, and 0.5 or 1 teaspoon of chili pepper (it depends how spicy you like), salt (also to your taste, I used 1 tsp) and crushed garlic. The photo shows some grinding from corn grits.
Mix everything.
Fillet cut into portions, the size of the pieces according to your desire.
Fillet you should roll in the breading mixture. The fish should be covered with a dense layer of breading.
Heat VERY WELL the oil in the pan. It should be puffed. Then we put a fish in it and fry it on both sides until cooked.
Prepared fish lay on a paper towel to remove excess fat.
Cut lemon into slices. Serve fish, garnished with lemon wedges. Before use and squeeze the juice on the fish is. Very tasty.
This fish is perfect as a side dish of new potatoes or rice.
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