Pork in caramel

Description

Agree that eventually get tired of the exquisite dishes of meat, in steaks, chops, carpaccio, etc. And want a simple stew! But here, it is possible to be different, to dream. Invited to taste the pork in caramel in my version.

Ingredients

Sugar

2 tbsp
Salt

1 tbsp
Black pepper
Garlic

10 clove
Lemon juice

2 tbsp
Pork

800 g

Cooking

Here's a piece of meat we need.

Now the most important thing!!! I marinated the meat in SATARA. In the ingredients there is no such name, and to rewrite all the components... So, anyone interested take a look at this recipe.http://www.po varenok.ru/recipes/s how/127333/ But here I did a retreat--sesame I also milled. So:on the meat, make deep incisions slant and carefully daubed with Zatar, especially in the incisions. Cut on both sides of the meat.

Put our kuzmanic in a plastic container and put into the fridge to think about his fate for at least 12 hours. Stand up more-even better for us...

Garlic cut into large plates.

Mix in a Cup of salt, sugar and black pepper.

In vegetable oil fry the garlic, literally 3-4 seconds.

Put a piece of meat and fry to the state as it will change color. Immediately turn the whole garlic dragged on top of the meat. Otherwise it will burn and no buzz after that...

Here, roughly, to this state, we fry our meat. Once both sides we have achieved, sprinkle the meat with a mixture of salt-sugar-pepper and fry for another few minutes on both sides. I.e. sprinkled, fried, turned. Repeat the process.

Then sprinkle with lemon juice and give another couple of minutes to obzharitsya on both sides. Then pour the water so that it half covered meat. And stew under a lid for 20 minutes on each side. While all rides with a towel from the kitchen! (that's what happened yesterday I have drove my husband).

And finally the long awaited moment! The meat is served! I highly recommend him here is the jam-sauce!!!http://w ww.povarenok.ru/reci pes/show/129261/

Comments and reviews

Leave a comment or a recipe review