Description
A wonderful and simple recipe for delicious potatoes with meat and vegetables. "Favorite" potatoes my family! Help yourself!!!
Ingredients
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3 pc
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400 g
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1 pc
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2 pc
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1 clove
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100 g
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1 bunch
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Cooking
First you need to marinate the meat. Cut into thin flat pieces with a width of 0.5 cm, salt, add crushed garlic clove and sprinkle with a favorite seasoning for meat.
Then you need to prepare the vegetables
Vegetables peel and cut into slices with a width of 0.5 cm, the onion cut into rings with a width of 0.5 cm, the Butter should be melted.
Spread all ingredients out for each other: potato-onion-zucchini -meat in a refractory form or pan. Sprinkle with salt, sprinkle with your favorite seasoning (I have herbes de Provence) and greens. On top of a small stream pour the melted butter.
Bake in a preheated 180 degree oven for 1.5 hours
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