Description
Tasty, juicy and flavorful! With this recipe you provided taste sensations.
Ingredients
-
Sourdough
3 g
-
Milk
1 l
-
Pork
350 g
-
Vegetable oil
-
Onion
1 pc
-
Water
1 glass
-
Chili
-
Salt
-
Black pepper
-
Allspice
-
Yogurt
1 glass
-
Tomato paste
1 tbsp
-
Dill
0.333 bunch
-
Garlic
1 clove
Cooking
First you need to make yoghurt. I used this yeast TM "Oursson". Pour over boiling water capacity to prepare and pour a powder-sourdough from a portion of the bag.
Add the room temperature milk and mix well (about 1-2 minutes).
Boil water and pour boiling water to the yogurt maker-thermos, pour the water. Again, fill the thermos up to that mark and put a container of milk. Wrap a towel and leave for 10-12 hours. Then place in the refrigerator and after 4 hours the yogurt is ready!
Pork cut into serving-size pieces
fry in vegetable oil
until it will turn brown.
Onion cut into plates and
add in the fried meat. Fry everything together a little more and
pour water (it takes me a glass, but it all depends on the width of the pan) to cover the meat and simmer until soft (approximately 15-20 minutes).
Hot pepper cut into small cubes (best with gloves) and
add to the meat along with the yogurt.
Stir and simmer for another 10-15 minutes. Pepper.
Add the tomato paste,
stir and season with salt to taste. Simmer for another 5-10 minutes.
In the finished dish add the crushed garlic and chopped dill. Be sure to give the dish to infuse.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.