Description
Love meat, love to cook it: boil, braise, fry, bake and a million manipulations on the topic of Meat#Meat. This recipe is spicy with hints of dried fruits and nuts will not leave You indifferent. I hope that some dinner will You offer this option for their favorite!
Ingredients
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Pork
800 g
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Prunes
100 g
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Walnuts
30 g
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Cheese
150 g
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Dry white wine
50 g
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Mustard
2 tsp
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Mayonnaise
3 tbsp
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Salt
-
Black pepper
Cooking
The first step is to marinate the meat for 2 hours minimum is the ideal. Meat to discourage, salt and pepper, put in a bowl and pour the wine - a little mash, leave to marinate.
Prunes to soak in hot water for 20 minutes.
To prepare top layer: chop the prunes into small pieces. Nuts in a blender chopped, but not dust!!! I and prunes in a blender chopped.
Mix the prunes and walnuts, add mayonnaise, mix well.
And now the most interesting begins: On a baking sheet to drip sunflower oil without smell ( I have a great reusable paper), put our scallops, each one to coat with mustard (not too much, but that was!) Well, put the mixture of prunes and nuts not zadnica. Put in preheated oven at 180* about 40 minutes.
Grate cheese on a grater
After 40 minutes open the oven and on each slice spread the cheese.
In 10 minutes you're done! Take out and serve with garnish! I have boiled potatoes! Thanks for stopping by and a pleasant appetite!!!
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