Description
With a minimum number of products is obtained, melting in your mouth, yummy yummy! :) The recipe is very easy! The active cooking time is only 10 minutes, however, we are left with a dish that will not be ashamed to even put on a festive table!
Ingredients
-
Trout
1.2 kg
-
Dill
6 tbsp
-
Cream
400 ml
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Salt
2 tsp
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Black pepper
0.3 tsp
-
Pepper lemon
0.5 tsp
-
Lemon juice
4 tbsp
Cooking
Turn the oven to preheat at 200 degrees. Prepare all the ingredients.
Grease a baking dish with oil. Remove all bones with tweezers. The skin to remove not necessarily - it is after baking easy departs. Put the fillets in a baking dish skin down.
Finely chop the dill and sprinkle on the fish.
Mix cream with salt, pepper and lemon juice. Pour the sauce over the fish and submit the fish in the oven for 50 minutes.
Bon appetit!
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