Description
I propose another version of fish cake stuffed with shrimp, tomatoes and olives! Very tasty, very quick, very simple!
Ingredients
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Fish
600 g
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Tomato
2 pc
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Olives
0.5 can
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Shrimp
1 can
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Chicken egg
3 pc
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Oat flakes
0.5 glass
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Salt
-
Black pepper
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Butter
Cooking
From fillet to make the stuffing, tomatoes cut into cubes, olives – rings, shrimp chop. Add the eggs, knead well all.
Cereal grind.
Minced fish mixed with cereal, salt and pepper, mix well.
The resulting mass is spread in a buttered cake pan. Preheat the oven to 180°, bake 40 minutes.
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