Medallions of pork in a pistachio breading

Description

Juicy pork in a pistachio breading with corn and carrots will be a worthy dish of the holiday table!

Ingredients

Pork

600 g
Soy sauce

3 tbsp
Honey

2 tbsp
Peppers red hot chilli

1 pinch
Olive oil

2 tbsp
Corn

2 pc
Carrots

2 pc
Pistachios

100 g

Cooking

Pork fillet cut into serving pieces.

Each piece of tie with cooking string.

Pistachios are finely minced, but not into flour.

Sauce: mix soy sauce with honey and a pinch of red hot pepper. If honey is thick, heat it in the microwave.

Marinate meat in sauce for 15-20 minutes. Roll each piece on both sides in the pistachios. Peel the carrot, I have a sort of "black carrot", corn cut into pieces.

Preheat the oven to 200 C With the Form greased with olive oil, spread the meat and vegetables, drizzle with the remaining olive oil. The vegetables and drizzle with the remaining sauce. Bake for 25 minutes.

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