Description
A bit unusual, isn't it? But lard gives to this dish a special flavor
Ingredients
-
Flounder
250 g
-
Fat
100 g
-
Onion
100 g
-
Carrots
100 g
-
Pepper
100 g
-
Salt
-
Black pepper
-
Sour cream
2 tbsp
-
Mustard
1 tsp
-
Sugar
0.5 tsp
-
Figure
100 g
Cooking
The baked fish on the side, great pic! For convenience, I used parboiled rice in bags "amber" from Mistral
Preheat the oven to 200 degrees. Foil make a "boat" with sides. On the bottom, place a few slices of salt pork fat
Fat put coarsely chopped onions, carrots and peppers, slightly season the vegetables with salt and pepper
Put on vegetables, fish, salt and pepper it to taste. Mix sour cream with mustard and sugar and pour over the fish
Put "boat" with the fish and vegetables in a baking dish and place in oven. Bake for 20-25 minutes
That's such a beauty you will take out of oven after this time
Place the fish with the vegetables and bacon on a plate, garnish it with the rice and lemon slices
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.