Description
This French salty tart is one of the simple, but very delicious and beautiful to serve. My first experience with French cuisine was in Paris on the Day of France. A military parade. Fireworks across the country. And a little café where we tried this yummy. Today I offer you a little piece of France. Help yourself!
Ingredients
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Flour
225 g
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Butter
120 g
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Salt
1 pinch
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Water
2 tbsp
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Tuna
160 g
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Red sweet pepper
0.5 pc
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Yellow bell pepper
0.5 pc
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Green onions
2 pc
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Flour
3 tbsp
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Sunflower oil
2 tbsp
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Milk
275 g
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Black pepper
0.5 tsp
Cooking
Flour, butter, salt and water to mix. Hand knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.
Green onions and sweet peppers finely chop.
The pan will spanim in sunflower oil flour. Add the peppers and onions. stir a couple of minutes. Pour milk. cook for 5 minutes. Salt. pepper. Set aside from heat.
Preheat the oven to 180gr. Will posypem Board with flour. Divide dough into 4 parts. Roll out each piece into a circle. Vystelim the tart form on the dough. Squeeze well to the edge of the forming Board. The excess dough to trim around the edge. They are useful to us.
The buildings will bake "blind". It will cover a case paper for pastry and fill her beans (can be peas) will create a load that the dough did not rise during baking. Bake 10 minutes, then remove the cargo and bake for another 5 minutes.
In milk mixture add the tuna. Mix. Fill the buildings of the tuna mixture. From the remnants of dough will form stripes, which make the bars. Put some beaten egg yolk. Bake for 10 minutes.
Ready! You can invite your friends!
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