Description
Tender juicy casserole with a spicy cream sauce, easy and quick to prepare!
Ingredients
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Figure
0.5 glass
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Onion
2 pc
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Pork
300 g
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Bacon
100 g
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Chicken egg
2 pc
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Mozzarella
8 pc
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Salt
-
Black pepper
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Cream
200 ml
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Parmesan
50 g
Cooking
Half a Cup of rice, pour a glass of water, put on fire, bring to boil, reduce fire and cook until tender 10-12 min.
Onion cut into half rings and fry in vegetable oil until Golden brown
Bacon cut into small dice
Pork cut into cubes
Mince pork, rice, onion
Add bacon, eggs, salt, pepper. Salt I added a bit because the bacon is salty enough
From the resulting mass formed cakes, inside put a piece (or ball) of mozzarella.
Shape the meatballs and put them in muffin cups. Put in oven preheated to 180 degrees for 30-35 minutes.
The sauce cooked quickly, so it will be prepared just before serving. Parmesan RUB on a small grater. Pour the cream into a saucepan, add the Parmesan and heated on a slow fire to melt cheese. The thickness of the sauce can be adjusted by the amount of cheese. The more cheese, the thicker the sauce. Ready casseroles spread on plates and pour the sauce!
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