Grilled meat

Description

Juicy, tender meat with roasted vegetables and creamy mushroom sauce. I used the neck, but actually can be taken and loin and beef, in General, welcome!))

Ingredients

Figure

1 glass
Mushrooms

200 g
Cream

1 glass
Butter

2 tbsp
Meat

1.5 kg
Thyme

1 bunch
Carrots

2 pc
Onion

4 pc
Garlic

3 clove

Cooking

Here are our main ingredients

Pour into hot pan with vegetable oil, put in the garlic, thyme and the actual meat. Fry until brown, thus we would seal all the juices.

Put the meat on a baking tray, put there our roasted garlic and thyme, pour a little water, cover with foil and bake it in the oven for about 30 minutes.

Meanwhile, cut the onion and carrots. 2 onions to the meat and 2 in the sauce. Meat onions and carrots cut about the same size, and for the sauce finely chop.

Since I didn't have fresh mushrooms, I used these mushrooms. Because of their small size I decided not to cut.

First, fry mushrooms, then add the onions. All this fry until Golden brown.

Now pour in the cream. Salt, pepper and cook until thick.

Then add butter and switch off.

Take out the meat from the oven, remove the foil, BE CAREFUL because IT is VERY HOT! You can now season with salt and pepper. Add to the meat the carrots first because it prepares the longer the onions, cover the pan with foil and again sent in the oven for another 30-40 minutes.

Now cook the rice. The ideal ratio of rice and water one to two, ie to a Cup of rice two cups of water. Don't forget to salt the water)

To the meat add the onions, cover with foil and bake it in the oven for 25-30 minutes.

Ready!! Delicious, juicy, tender..mmm!!

And this is my modest version of the submission)) Bon appetit! And don't be afraid to experiment!:))

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