Description
Tender and tasty meat is if it is stewed with sauce tkemali. Mushrooms and pear slices diversify the range of flavor. Side dish would be the rice Indica from Mistral.
Ingredients
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Figure
2 pkg
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Pork
500 g
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Mayonnaise
2 tbsp
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Black pepper
0.333 tsp
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Onion
2 pc
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Pear
1 pc
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Mushrooms
8 pc
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Tkemali
5 tbsp
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Oregano
0.5 tsp
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Paprika sweet
1 tbsp
Cooking
Cut the meat into slices, add mayonnaise, finely chopped onion, ground black pepper. Put in sauce pan, in hot vegetable oil. Fry until Golden brown (3-4 minutes).
The second onion cut into half rings. Slice the mushrooms and washers. Add in the fried meat. Cook for another 2-3 minutes. Fill with water and leave to simmer.
By this time, boil water for rice. Salt the water to taste. Put two bags of rice (long-grain rice Mistral Indica). Close the lid and cook for 20 minutes.
When the water in the pan with the meat and mushrooms evaporated, add dried pepper, tkemali sauce and oregano.
Pear cut into large pieces and add to the meat. Simmer sauce, plum sauce for a few minutes. Season with salt to taste.
Cooked rice Indica out of the packages. It will be a white color, crumbly.
You can bring to the table! Quick, tasty, unusual.
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