Description
I suggest to try to update and refresh your usual recipe meatballs with some nuances! Apple and cranberry sauce - these components will make "tune up" the dish on the new and You can surprise your guests with such an unusual and unusual serving...
Ingredients
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Meat
800 g
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Apple
1 pc
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Onion
1 pc
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Milk
200 ml
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Crumb bread
1.5 glass
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Salt
-
Black pepper
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Chicken egg
2 pc
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Vegetable oil
-
Berry sauce
2 tsp
Cooking
Collect the necessary products
Dry bread crumbs (finely crushed biscuits) fill with milk so that it completely covers them. If necessary, the amount of milk should be increased. Leave on 5-10 minutes for swelling.
Them meat in a meat grinder with onions and brushed with an Apple. Add eggs, sprinkle with salt and pepper.
There also send the soaked bread crumbs and cranberry sauce.
Knead well and beats the stuffing.
Soaked in hot water with your hands roll balls the size of a walnut. Spread on oiled tray and put into the fridge for 30 minutes.
Fry meatballs in heated pan with vegetable oil until Golden brown on all sides.
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