Description
One of the many recipes local chef Christ Christodoulou, who helps me for several years and love our family. Delicious, spicy, quick meal. Sure, this dinner will please many.
Ingredients
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Pork
0.5 kg
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Olive oil
3 tbsp
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Potatoes
3 pc
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Artichoke
3 pc
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Cinnamon
1 pc
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Flour
0.5 tbsp
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Dry red wine
1 glass
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Coriander
1 tbsp
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Salt
-
Black pepper
Cooking
Pork cut into cubes. Salt, pepper.
My artichokes were frozen. If you cook with fresh, then they need to be cleaned and rubbed with lemon so they do not darkened. Chop them into 4 pieces.
Potatoes cut into large chunks. If the potatoes are young, it can not be cleaned. Also if the potatoes are small, you can leave it whole, but cut through with a knife.
In a frying pan with olive oil put the meat and fry it on high heat.
Add the potatoes and artichokes. Stir. Fry.
Add Bay leaf, cinnamon stick, coriander, which should be a little grind in a mortar, but not much. Sprinkle it with flour. Stir.
Pour in the wine. Stir. Cover with a lid and simmer until until the meat and potatoes are tender and the sauce thickens.
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