Description
On Saturday I read the recipe for "Scallops in a creamy garlic marinade to" cook-cook lelika and inspired. Thanks to the mastermind behind the idea of the recipe "pork Medallions".
Ingredients
-
Pork
800 g
-
Prunes
50 g
-
Leeks
1 pc
-
Sour cream
2 tbsp
-
Salt
-
Sugar
-
Bay leaf
1 pc
-
Mustard
4 tsp
-
Olive oil
4 tsp
-
Honey
2 tsp
-
Lemon juice
1 tsp
-
Soy sauce
0.5 tsp
-
Spices
-
Vegetable oil
-
Water
Cooking
Products.
Make the spice mixture: black pepper, ground paprika, spicy red pepper, white pepper, allspice, marjoram, coriander powder – 1 tsp
Meat cut into medallions, but not completely. Lubricated with a mixture of spices.
Make the marinade: mix both mustard, honey, lemon juice, olive oil and soy sauce.
Pour on the pork fillet and leave for a day in the fridge to marinate.
Make a sauce. To do this, cut into rings leeks, prunes, pitted soak for a few minutes.
A pan with a thick bottom greased with vegetable oil and fry the onion, sugar and salt to taste when onions are slightly roasted, add sour cream, which added a few drops of soy sauce with vinegar (I have one, brought from China, perhaps you can replace the others, the recipe was invented).
Prunes cut into strips.
Add to browned onions, pour in a little water and put a Bay leaf, close the pan and simmer 7-10 minutes on low heat.
Put in a sleeve for baking and put in the grill for 50 minutes at a temperature of 180 degrees.
Get ready the fillets.
Cut into portions, pour the sauce. The meat is tender, melts in your mouth. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.