Description
Before the weekend we had to clear the fridge.. But what to cook? That piece, also a handful.. Decided to experiment.. And here is what came of it
Ingredients
-
Pork
700 g
-
Sauce
2 tbsp
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Onion
1 pc
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Paprika sweet
1 tsp
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Pepper
1 pc
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The mixture of peppers
0.5 tsp
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Sour cream
200 g
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Flour
1 tbsp
-
Walnuts
0.5 glass
Cooking
Pork cut into pieces.
To the pork add the ground paprika, mix peppers, Narsharab (if the sauce is too thick, dilute with a small amount of boiled water). Mix well and leave to marinate for 2 hours at room temperature.
Chop the onion and bell pepper (arbitrarily)
The meat in the marinade and fry on a dry pan.
To the meat add pepper. Cover with lid, stew for 5 minutes.
To the pan add the onion. Mix well, cover and simmer 20 minutes, stirring occasionally.
On a separate pan fry the flour until Golden brown.
To the flour add sour cream diluted with boiled water (1:1).
A little pepper sauce.
Add crushed walnuts. Simmer the sauce for 5 minutes.
To the meat add the prepared sauce, season with a little salt. Stew under the lid for 20 minutes.
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