Braised pork in Apple sauce

Description

Tender pork with Apple taste.

Ingredients

Pork

500 g
Leeks

1 pc
The Apium graveolens Dulce

2 pc
Ginger

1 tbsp
Broth

0.75 glass
Sauce fruit

300 g
Sage

1 tbsp
Olive oil

2 tbsp

Cooking

Pork cut into strips. Heat oil in a pan and fry the meat until brown. Ready meat shift in the pot.

While fried meat, cut vegetables: leeks-half rings, celery sticks, finely chop the ginger. All fry until soft, add the broth and Apple sauce, mix well - this is a sauce for meat.

Here's Apple sauce. You can make this sauce themselves. Apple (large) grate on a grater + Apple juice. The sauce should be like thick cream. All of this and add to vegetables.