Description
Option cabbage rolls that are not fried, and should be extinguished ))
Ingredients
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Cabbage
1 head
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Minced meat
500 g
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Figure
150 g
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Onion
3 pc
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Salt
-
Carrots
1 pc
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Tomato paste
1 tbsp
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Water
2 glass
Cooking
Such products have been I have carrots.
In minced meat add cooked rice, twisted onions, garlic can who loves. The salt and spices according to your taste.
Prepare cabbage leaves: separate from the head, fill with boiling water. Allow to stand for 5-10 minutes. Can be boiled for 3-5 minutes.
Get a sheet and put the stuffing.
A collapsible envelope in the stuffed cabbage.
Prepare the sauce: fry the onion with one tablespoon of flour and carrots.
Fill with water, tomato (2 of Stak. water - 1 spoon of tomato).
Fill the cabbage rolls with a tomato and put it on the fire (first the middle, then slow) - for 25 minutes. Bon appetit!!
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