Description
Juicy meat patties with mushroom filling.
Ingredients
-
Minced meat
0.5 kg
-
Onion
2 pc
-
Cheese
-
Bread
-
Milk
0.5 glass
-
Salt
-
Black pepper
-
Marjoram
-
Coriander
-
Mushrooms
150 g
-
Butter
2 tbsp
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Oat flakes
40 g
-
Potatoes
50 g
Cooking
Bread or crackers soaked in milk. Hercules grind in a coffee grinder or grinder not too fine.
Ready or minced meat, onions, potatoes, soaked bread skip through Mincer or food processor. Ground beef, prepared mixture, salt and spices thoroughly mixed in ground meat, Bang it on the table, roll into a ball and leave to rest in bed under a Cup for about 15 minutes. During this time, prepare the filling.
Finely chopped onions lightly fry in vegetable oil, add butter, finely chopped mushrooms
and fry all together until the liquid is evaporated, season with salt.
Stuffing divided into 8 pieces, roll them into balls.
Then on the table of the balls to make fat cakes with a hole in the middle.
In the deepening put the mushroom stuffing (about 1 tablespoon) and make as cakes.
To book my hammer Hercules (or white breadcrumbs).
Fry in well heated oil for about 4-5 minutes on each side, on not too high heat until Golden brown.
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