Description
It was very tasty=))) Sorry for bad quality of pictures.
Ingredients
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Pork
300 g
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Vegetable oil
10 g
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Salt
-
Pepper white
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Mushrooms
100 g
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Onion
1 pc
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Dry white wine
1 glass
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Cream
150 ml
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Cheese
50 g
Cooking
Wash the meat and dry. From a piece of pork cut into portions with a thickness of 3-4 see Meat beat. The meat a little sprinkle with salt, pepper
In skillet, heat butter (or a mixture of butter and sunflower oil) and put pieces of pork.
Fry meat on medium heat for ~3-4 minutes until Golden brown, then flip and continue to cook until tender.
To prepare creamy mushroom sauce: Mushrooms to sort, wash, dry and small cut. Onions clear and finely chop. Grate cheese on a grater. On a heated with oil pan fry onions ~2 minutes. Add the mushrooms and cook, stirring, ~4-5 minutes.
Then pour in the wine, bring to the boil and simmer for 2-3 minutes until the alcohol evaporates. In the pan put the cheese and stir until cheese melts.
Pour the cream and cook over low heat, stirring constantly, for ~3-4 minutes, until the sauce is smooth.
Sauce season with salt and pepper. Cooked meat on a platter and pour creamy mushroom sauce. For a side dish you can serve boiled cauliflower or broccoli. BON APPETIT!
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