Description
My variation on the theme of Georgian chakhokhbili :) Instead of chicken and pork is a simplified version of the cooking and ingredients. But still very tasty :)
Ingredients
-
Pork
700 g
-
Onion
3 pc
-
Tomato paste
200 g
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Parsley
-
Dill
-
Salt
-
Black pepper
-
Spices
Cooking
Pork cut into medium pieces (although as you like it)
and put it in a hot cauldron, under cover to simmer on low heat for 10-15 minutes
at this time, cut onion half rings
while I was chopping onions, the meat was soggy. Merge it into some kind of container, make a big fire for 10-15 minutes and fry the meat to blush. Stirring and adding drained juice that the meat would not burn
reduce the heat to medium, place the onions and simmer for another 10 minutes
add the tomato and leave for another 15 minutes
Now the final step - fill zelenushka, black and red ground peppers, Basil, hops-suneli. I still like all-purpose seasoning "10 vegetables" - she also goes in case :) give protushitsya another 5-10 minutes.
add a side dish and a salad - dinner is ready Bon appetite!
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