Description

Meat in French
The recipes on the website like there. But this is not found. Honestly, I was made the first time. We sell this meat in cooking. I soooo like it. But the last time something was not right... I decided it's time to prepare itself. Cooked to your liking. To prepare simple and turns out very tasty.

Ingredients

  • Pork

    6 slice

  • Onion

    1 pc

  • Tomato

    1 pc

  • Starch

    2 tbsp

  • Vegetable oil

    2 tbsp

  • Cheese

    100 g

  • Chicken egg

    1 pc

  • Salt

    1 tsp

  • Black pepper

    0.5 tsp

Cooking

step-0
Meat cut into pieces of 0, 5 mm. Salt, pepper. Recapture is not necessary.
step-1
Fry with 2 sides for 2 min meat roll in flour or starch.
step-2
Meat put in the form. Can be lubricated with oil. I didn't do it. Meat and so in the juice-fat. Cut onion into thin rings and spread on meat.
step-3
Spread thinly sliced tomatoes.
step-4
Grated cheese mixed with egg (optional). I have 2 pieces prepared with just cheese. Honestly, the difference is not noticed.
step-5
Curd spread on the tomato layer.
step-6
Put in the oven. Bake 35 min. at 200°C. in General orientirueshsya on your oven. Check with a knife if easy is-ready. Sooo good.
step-7
Bon appetit!
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