Description
Juicy, flavorful, delicious meat and wonderful sauce, say this without exaggeration. To cook quickly, even if guests at the door or the family asks for something especially tasty for dinner once or twice and ready. While fried meat we have time to make the sauce. Mandarin I had a big, it's over 100 ml of juice, if you have a small, then you can safely take 3 pieces.
Ingredients
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Pork
2 pc
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Vegetable oil
3 tbsp
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Soy sauce
2 tbsp
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Garlic
4 clove
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Lemon juice
1 tsp
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Mandarin
1 pc
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Butter
30 g
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Thyme
0.5 tsp
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Flour
0.5 tbsp
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Sugar
1 tbsp
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Salt
1 pinch
Cooking
Garlic crush with a knife and mix with soy sauce Kikkoman and lemon juice.
To marinate our meat. Leave while we prepare everything else.
Cook the butter, thyme, Mandarin, and flour. Two frying pans. In one pour in vegetable oil. Put on the fire.
RUB the zest on a fine grater and squeeze the juice from the tangerine, mix.
On hot oil to fry send our entrecotte. Fry together with the garlic (on the edge of the pan), so he gave the meat its flavor. As soon as it becomes Golden, take it out, we don't need anymore.
Fry need heat above medium, flip and zagotavlivali on reduced till it is ready.
Separately in a frying pan melt the butter. Add flour and while stirring bring it to a slightly Golden color.
Pour the tangerine juice together with the zest and thyme. Stirring evaporate.
Add sugar and salt to taste, test. because tangerines are sour, there is sweet and everyone has their own taste. Here's consitency syrup should turn out in the end. Then RUB with a spoon and sieve our sauce until smooth, but can be served so.
Serve meat, watering sauce. Bon appetit!
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