Description
We all know that pumpkin is very useful, but unfortunately it is very underrated... but it is not only delicious porridge, cooking opportunities unlimited of pumpkins and pastries, and casseroles, etc., and today I want to suggest a simple, but very tasty, maybe even delicious dish for the second... you can use any Meat and beef, pork and chicken, according to your desire...
Ingredients
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Pork
400 g
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Pumpkin
250 g
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Honey
1 tsp
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Vegetable oil
2 tbsp
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Soy sauce
1 tbsp
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Chili
1 pc
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Thyme
0.5 tsp
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Walnuts
1 handful
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Blue cheese
50 g
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Sauce
1 tsp
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Paprika sweet
1 tsp
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Garlic
1 clove
Cooking
Meat to beat
In a bowl mix Worcestershire sauce, paprika, black pepper. Add soy sauce "Kikkoman", stir
Coat chops with mixture and leave for 30 minutes.
Garlic and chilli chop
Pumpkin cut into small cubes
On a heated pan pour vegetable oil and fry the chili-garlic for 15-20 seconds
Add pumpkin, simmer, stirring over medium heat until soft, you can and under the lid but make sure that the pumpkin has turned to mush.
Add thyme, freshly ground black pepper and pour soy sauce "Kikkoman", stir and keep on heat for 1-2 minutes.
Remove from heat, season with honey and add the chopped nuts and cheese
Fry meat with two sides
On a heated serving plate put the meat, top with the pumpkin and serve! Bon appetit!!!
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