Description
Tender meat with fruity notes. And what a smell! You can cook in winter from the frozen berries.
Ingredients
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Pork
1 kg
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Brown sugar
1 tbsp
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Mustard
1 tsp
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Raspberry
100 g
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Cranberries
100 g
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Orange juice
100 ml
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Salt
-
Pepper white
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Vegetable oil
30 ml
Cooking
The products that we need
Pork make cuts
Mix berries, pepper, orange juice, butter, add a pinch of salt, the mustard, mix thoroughly
Add sugar to the mixture
Half the mixture is poured into a convenient container and refrigerate, the second put our pig, mix thoroughly, potseluem still, spread, put into the fridge for at least 3 hours, preferably overnight
Remaining marinade grind in a blender, get rid of the bones (I triturated through a sieve). With lean otrajeniem berries marinade and lay cut up in the pan into which is poured oil. Close the lid and put into preheated 250 ° C oven for 30 min, after 30 min. diminish the heat to 180 degrees. C. and leave for another 30 minutes, then pour piece formed with fat, add 50 ml of water and without a cover is put on 15 minutes again pour fat, put on 15 min. After 15min. take out, cover with a lid and allowed to rest for about 15-20 minutes. The sauce is served slightly warmed
Cut
Decorate with berries
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