Description
The red beads on the branch, Like a bright candy. So tempting burn, Attract birds to the garden. Only a very acidic taste of these beautiful beads. Don't like Cherry birds do Not want podselitsya. And I love cherries With pork they cook. Very tasty food – You cook without a doubt!
Ingredients
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Pork
500 g
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Cherry
300 g
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Onion
2 pc
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Balsamic
1 tsp
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Semi-dry red wine
400 ml
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Soy sauce
2 tbsp
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Spices
-
Potato starch
2 tsp
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Vegetable oil
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Brown sugar
1 tsp
Cooking
Onion chopped, can be big. Add balsamic vinegar, soy sauce and pepper. Stir and thoroughly mash with hands to bow gave juice. Leave to stand for a time.
Wash the meat, dry, cut into small pieces, about half a finger.
Add the meat to the onions, stir and mash with your hands. Place in refrigerator to marinate for 2-3 hours.
Cherry, pre-thawed (I had frozen). Pour the wine into a saucepan, add the cherries, salt and sugar. Put on fire and boil 5 minutes. Set aside to cool slightly.
Meat without onions and fry in small portions in the pan for a couple minutes. Bow we do not need.
Meat shift in the pot or deep pan.
Wine with cherries mix in blender until smooth.
Pour the meat is cherry wine:) after the blender it turned out with foam, to remove it is not necessary, it will gradually settle itself. Cover and simmer on low heat until soft, I went a little over an hour.
Starch diluted in 50 ml of cold water, add to meat and saute 3-5 minutes, until thick.
Perfectly suited to any garnish and no less delicious with a green salad! Bon appetit!
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