Description
Very tasty and nutritious dish that many will have to taste.
Ingredients
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Minced meat
500 g
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Chicken egg
1 pc
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Garlic
0.5 clove
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Salt
-
Flour
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Spices
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Sunflower oil
Cooking
Cook ground beef, one egg, and garlic.
Little secret of this dish is that the garlic must be finely chopped because of this our sausages are spicy. But you can also use the frog.
Generated from minced meat sausages, which have to roll in flour.
Next, fry the sausages on both sides in oil in a frying pan
That's such a pretty they turn out. In principle, they are ready to eat, but I love them in duhovochku to bake.
Spread on a baking sheet and put in oven for 10-15 minutes. Then they are fried and crunchy on top, soft inside, juicy and spicy!
So quick, tasty and easy! Bon appetit!
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