Double layer cheese and meat rolls

Description

Rolls with two toppings: cheese and meat, stewed with carrots. Rolls in the dough and baked in the oven in milk and egg filling.

Ingredients

Meat

200 g
Carrots

1 pc
Onion

1 pc
Soy sauce

1.5 tbsp
Water

2 glass
Semolina

100 g
Flour
Salt
Black pepper
Sour cream

4 tbsp
Cheese

100 g
Milk

1 glass
Chicken egg

2 pc
Bread crumbs

0.5 glass
Dill
Sugar

Cooking

Prepare meat stuffing: meat cut into small pieces, carrots grate on a coarse grater, onion finely chopped. All spread in the pan and fill with water, add the soy sauce, salt and pepper to taste. Simmer until complete evaporation of water to simmer.

Spread stuffing in dish to cool slightly.

Dill finely chop and add to stuffing. Mix well. The meat filling is ready.

At a time when a stew you must knead the dough. To do this: pour in a bowl semolina and a Cup of flour and add water with a pinch of salt and sugar. Knead the dough, adding flour.

The dough should not stick to hands and should roll out.

Divide the dough into two parts. Each part roll out in rectangle and cut into two equal strips (length 30 cm). Now formed two-layer rolls: half the strips fill the meat filling and top to grease 1 tbsp sour cream.