Ribs in honey marinade with collo

Description

A dish for lovers of sweet-sour meat. Prescription Peer of Murari.

Ingredients

Pork ribs

1.5 kg
Brown sugar

100 g
Honey

100 ml
Vinegar

75 ml
Garlic

4 clove
Soy sauce

4 tbsp
Salt

1 tbsp
Tabasco

2 tsp
Ginger

4 pc
Mustard

4 tbsp
Orange

1 pc
Cabbage

0.5 pc
Apple

2 pc
Carrots

2 pc
Mayonnaise

1 tbsp
Sour cream

4 tbsp

Cooking

Day 1st. Make the marinade: Mix sugar, honey and vinegar in a saucepan and heated, stirring occasionally. Heat to dissolve the sugar. Add remaining ingredients and let the marinade cool down.

Pour the ribs and marinade to put on day in the refrigerator.

Day 2nd. Preheat the oven to 175 degrees. Take the ribs out of the fridge and put them fleshy side. Plentifully grease with their marinade. (Do not pour the marinade - we'll need that.)

After 30 minutes, take out the ribs, turn them and again lubricated with marinade. Put into the oven for another 30-40 minutes until crisp. During this time, grease the ribs with the marinade a couple of times.

Meanwhile, make koolsla: chop the cabbage, apples and carrots. Dressed with mayonnaise and sour cream. Salt, pepper to taste and give a little stand.

Kolko served along with the ribs. Bon appetit!

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