Description
The flavor combination of pears, meat and mushrooms makes a kind of unusual taste to this dish.
Ingredients
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Pork
1.5 kg
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Onion
1 pc
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Carrots
1 pc
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Pear
3 pc
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Mayonnaise
150 g
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Red onion
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Potatoes
-
Mushrooms
300 g
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Olive oil
30 ml
Cooking
Take a piece of pork. RUB salt and pepper on all sides.
Fry in olive oil until brown.
Fry the onion, carrot and mushrooms added to the pan to the meat.
There also add sliced pears, in my case was pears Duchesse. And all this beauty put in a preheated 180-190 degrees oven for about an hour.
On the side, wrap in foil large potatoes and put them in the oven.
For the sauce to the potatoes in the mayonnaise, add finely chopped red onion.
All the meat is ready, the potatoes too. Open the foil, pour potato sauce. BON APPETIT.
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