Pork stew with pumpkin

Description

Another recipe of goulash with a gold pumpkin, subtle cinnamon aroma and sweet taste of raisins... I Invite all to taste this is a worthy, interesting dish! Recipe from the German magazine "Food and drink" with a very small, with my hand disabilities.

Ingredients

Onion

2 pc
Pork

800 g
Vegetable oil

6 tbsp
Salt
Black pepper
Raisins

50 g
Chili

1 pc
Thyme

2 tsp
Dry white wine

100 ml
Broth

300 ml
Pumpkin

300 g
Sour cream

4 tbsp
Flour

2 tsp

Cooking

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Onion peel and finely chop.

Meat with 3 tbsp. of oil fry in a pan, over high heat, until tender - to change the color and slightly zakolotili.Salt, pepper.

Meat remove from the heat and put in a container, you will to extinguish it.

Into the pan where the meat was browned, add another 3 tbsp oil and fry onions until transparent.

To the onions add the cinnamon, raisins and 1-2 tsp of dry thyme( my Italian herbs). Salt, pepper, add the chili pepper. Here also pour in 100 ml of dry wine, give him a little writing a rolling boil.

Add 300 ml of broth. When all together started, send our aromatic fill of meat.

The meat is ready to languish, oven preheated to 200 gr. Reserve "pot" for 40 minutes in the oven.

Meanwhile clean the pumpkin from the skin and seeds and cut pulp cubes, about 1.5 cm.

After 40 minutes add the pumpkin to the meat, and again in the oven for 20 mins Here a slight digression - the time can be increased due to the different varieties of pumpkins, look at the softness.