Description
The site already has a few recipes of meat in beer, but my recipe is very simple to prepare, so I want to share it with those cooks that do not like a long time to stand at the stove.
Ingredients
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Pork
500 g
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Beer
250 ml
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Orange zest
1 pc
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Garlic
3 clove
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Coffee natural
1 tsp
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Salt
0.5 tsp
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Allspice
2 pc
Cooking
Prepare all foods.
Cut the meat into slices, grate the zest, peel and press the garlic.
Put the pork in a pan with a thick bottom, pour the beer, add the garlic and a teaspoon of coffee.
Simmer on low heat for 30-40 minutes. Then add orange zest, salt, pepper and leave to stew for another 10-15 minutes.
As a side dish will be rice or mashed potatoes.
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