Description
Pork chop with spicy-spicy pickled onion sauce-a great tandem! Delicious, although maybe not very attractive sauce perfectly sets off the taste of any meat, not just pork. The only downside of this dish for me is that it is quickly eaten!
Ingredients
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Pork
200 g
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Onion
1 pc
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Soy sauce
2 tbsp
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Oyster sauce
1 tsp
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Honey
1 tbsp
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Wine rice
30 ml
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Salt
-
Black pepper
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Vegetable oil
2 tbsp
Cooking
Pork chop it well, cut the edges to the meat when frying does not twist. Very lightly salt and pepper.
Pork fry both sides in vegetable oil until tender. Remove from the pan, place on foil and wrap. The meat will cool down and rest.
Onion grate or use a chopper.
Pour into a pan, where roasted meat and fry it lightly.
In a Cup pour the Kikkoman sauce, add rice wine, oyster sauce and honey. Stir.
Pour the mixture to the onions. Stir and bring the onion until tender and the liquid is evaporated. The sauce is ready. Submit it along with a chop.
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