Description
Want to quickly prepare a hearty dinner? There is nothing easier! Buy at the butcher shop pork neck – not frozen, of course. Slice it how, whisk well and cook for health! Even just in the pan, even on the grill pan. If there is no time to compose a side dish, you'll be fine. Well, if time allows, prepare the way I suggest. For garnish I took two types of rice – wild and regular round. In addition, the pork chops are very well combined with toasted brown to caramel onions.
Ingredients
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Pork neck
1.5 kg
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Onion
4 pc
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Olive oil
3 tbsp
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Vegetable oil
2 tbsp
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Salt
-
Black pepper
Cooking
Here's a neck I had.
Cut the meat into slices the thickness of 1-1,5 see
Every piece cover with plastic wrap well to repel.
Fold the meat in a glass bowl, season with salt and pepper, brush with olive oil and let stand in the refrigerator for at least half an hour.
Meanwhile, chop the onion half-rings.
In vegetable oil fry onions until brown, season with a little salt.
Preheat well a griddle pan. On a dry pan fry the chops.
Approximately 4 minutes on each side.
Chops from pork neck ready. Serve with a side dish of pre-boiled rice and a cap of fried onions. Bon appetit!
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