Description
I want to offer You a recipe perfectly juicy and flavorful meat. This dish is cooking is not difficult. Quickly cooked for 15-20 minutes on high heat. Dish can decorate lunch or dinner. Welcome to the table!
Ingredients
-
Pork neck
900 g
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Orange juice
150 ml
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Orange zest
-
Honey
1 tbsp
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Mustard
1 tsp
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Soy sauce
4 tbsp
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Salt
-
Mustard seeds
1 tbsp
Cooking
We will prepare our ingredients.
Cut the meat into steaks of 150 gr each.
Make a marinade. Mix soy sauce, French mustard (beans), mustard, Russian, honey, if you want you can add orange zest - then the meat will be bright with citrus flavor! But not too much, because of the large number of peel can taste bitter!!! Everything is good in moderation!
Add the orange juice. Mix up, try and add salt...
Immerse the meat in our marinade.
Thoroughly mix so all the meat is covered with marinade. And leave for 30 minutes to marinate.
Then put in a heated pan with a small amount of oil. Fry on a medium heat.
First, under the cover, then remove it and fry on both sides until cooked.
The flavors are amazing!!!
The meat is ready! Fast, flavorful and juicy!
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