Description
Tender meat for new year, Christmas, and indeed for the holiday table. The recipe is a success in our family for many years, we have made it not only pork, but also beef and veal, the result has always been superb, the meat just melts in your mouth.
Ingredients
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Pork
2 kg
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Mushrooms
400 g
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Mushrooms
1 handful
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Onion
2 pc
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Sour cream
500 ml
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Salt
-
Black pepper
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Vegetable oil
Cooking
Meat try to choose not very fat in pieces the size of a palm, as thick as a finger. Excess fat may optionally be cut.
Well repel, salt and pepper. Before you hit, you can cover a piece of meat with cling film, then the meat juice is not sprayed in different directions.
Each piece roll in flour.
Fry each side in vegetable oil.
White mushrooms, dried soaked in milk in advance (preferably overnight). Mushrooms really you can do to your taste and budget. You can take the mushrooms can be dried mushrooms can be frozen. I took a handful of dried, for flavor.
Well, for the amount of mushrooms. They are of course mine.
And cut into beautiful slices.
Onion peel mode half-rings and fry in vegetable oil.
In a roaster or a high baking dish, spread a layer of roasted meat.
Then a layer of mushrooms.
Again a layer of meat and top with a fried onion.
The top layer of mushrooms. If there are pieces of meat, you can continue to layers, but more importantly the top layer should be mushroom.
All pour sour cream, spread with sour cream layer and put in oven for 1 hour at t 180 degrees. Sure the finished dish, definitely will make you happy!!! So in the end I want to congratulate all happy New year!!! And also, to wish all success and prosperity!!!
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